Frequently Asked Questions about our California pistachios and organic nuts
PASTEURIZATION OF ALMONDS
To our dear friends, organic nuts and pistachios lovers,
We receive many questions about the pasteurization of almonds. We are definitely opposed to this ruling. We had hoped that the organic almonds would be exempt, but unfortunately we are not. We are audited annually by our certifier, California Certified Organic Farmers. They would find a problem with our organic nuts growing practices right away. We are required by the U.S.D.A. to comply and so we do. We have sought out a steam method that still allows some germination of the almonds. We know that this decision has cost us to lose some customers. Please continue to work with us to end this process. Blessings,
Mike & Julie Braga
Questions about pistachios and other organic nuts:
Q1: What are kernels? Kernels are the shelled pistachios. Though not common in stores yet, they are growing in popularity in the pistachios business.
Q2: What is the process of being certified organic? Our ranch is subject to annual inspections by CCOF, our organic certifier. We must show proof of organic agricultural practices, storage, and handling. It is a very extensive inspection.
Q3: How do I know a product is certified organic? The USDA has an organic label that is placed on all organic products. It is also very common for wholesalers to ask for your organic certifier certificate.
Q4: Is growing organic nuts really that expensive? Yes, it is a very expensive way to farm. The fertilizers are much higher priced. Also, weed control is much more difficult. We have to mow the orchards or another way is to use propane burners that will scourge the weeds.
Q5: Why should I eat organic nuts? You are supporting the environment and eating healthier at the same time! The conventional chemicals are polluting the groundwater, land, and the overall environment. Also, organic foods like our California pistachios have beneficial bacteria that can assist your body.
Questions about Almonds Q1: Are the almonds raw? All U.S almonds must be pasteurized according to USDA regulations. Raw almonds may be sold by the farmer but only in person transactions are allowed.
Q2: How are the almonds roasted and salted? We slow roast the almonds in a sea salt to give a smooth roast flavor with the perfect amount of salt.
Q3: Are the flavored almonds organically approved? Yes, all the ingredients in the flavored almonds are organic. For example, the garlic in the garlic almonds is certified organic.
Q4: How should I store almonds? If you plan on eating the almonds in a short amount of time, then keeping the product at room temperature will be fine. The best way to store the almonds is to refrigerate or freeze them. If you order a case, we suggest rebagging the case into smaller quantities and keeping the product cold.
If you have more questions about California pistachios,almonds or organic nuts, please contact us at bragafarms@yahoo.com or call us at 559 975-9236 (Fax: 559 661-0345).
